Ballast Point is a lively brewery in Little Italy, serving exceptional craft beers and solid pub grub in a spacious setting that’s perfect for groups.
"Starting out in 1996, Ballast Point is dedicated to experimenting with techniques and exploring different ingredients in their beers. Their gold-medal-winning IPA is their bread-and-butter, so to speak, but they also have an array of seasonal and experimental brews, like a Chai Porter and a Watermelon Dorado. They frequently host events in their tasting room and are known for having distinctive, artistic bottle labels created by Paul Elder." - Travel + Leisure Editors
"Ballast Point started out in San Diego, but we’re glad it came to Chicago, because it has great beer and above-average bar food (including a “California burrito” that’s just like a regular burrito but with fries - proving that occasionally the West Coast can be just as unhealthy as the Midwest). The huge space feels like a sports bar, and is perfect for big groups who want to hang out and watch a game." - Adrian Kane
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