6 Postcards
Azucar Ice Cream Company in Little Havana is a vibrant scoop shop known for its inventive, tropical flavors like Abuela Maria and cafe con leche, all served in a charming, colorful setting.
"At Azucar Ice Cream Company, guests will find ice cream flavors such as flan, passion fruit, and mamey — a serious ode to the Miami neighborhood it is located in. Stop in here for a treat to enjoy while strolling along Calle Ocho and taking in the sights and sounds of Little Havana." - Amber Love Bond
"A true Miami ice cream shop. It serves many inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others." - Olee Fowler
"A true Miami ice cream shop. It serves many inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others." - Olee Fowler, Amber Love Bond
"Azucar is a classic, both for architecture and ice cream. Their giant ice cream cone sculpture is one of our favorite landmarks on Calle Ocho, but the ice cream here is equally as impressive. They do a lot of Cuban-inspired flavors, like their most famous one, the Abuela Maria—with Maria cookies, guava, and cream cheese. Other flavors include cafe con leche and Oreo, sweet plantain, and dulce de leche. They also have a huge painting of Celia Cruz and benches made out of guayaberas. " - ryan pfeffer, virginia otazo
"In the famous, charismatic words of Celia Cruz, "Azucar!" Just like Celia, this small ice cream wonder has taken the neighborhood and the city of Miami by storm. The small, colorful shop has become a tradition for Miami locals in a short period of time. Quickly, the Azucar team has broadened its reach beyond the confines of the small parlor. It now services and distributes its unique array of ice cream flavors to a number of locations around the city. The venue is virtually impossible to go unnoticed, with its two-story ice cream cone facade and neon sign. Try a simple but bold mix of Vanilla with a shot of Cuban coffee or venture a bit further with an Avocado and Platano Maduro mix. If you can't decide, go with the fan-favorite, "Abuela Maria®"— a blend of guava, cream cheese and crumbled Maria crackers mixed into ice cream." - Colada Collective