Nestled next to a hotel with stunning rooftop views, this vibrant spot offers exceptional tasting menus and attentive service for an upscale dining experience.
"It doesn’t get more traditionally Spanish than tapas and vermouth, and Arola offers a great introduction to both. Reserve a table on the breezy terrace—with views of the ocean and Frank Gehry’s iconic fish sculpture—and prepare to while away a Sunday afternoon enjoying chef Sergi Arola’s signature SVT menu:Sunday Vermouth & Tapas. Things kick off, naturally, with a vermouth cocktail; here it’s served in an adorable miniature soda bottle with a tiny straw. A whirlwind of classic Spanish dishes follow: patatas bravas , marinated sardines, fideuà (a traditional dish of seafood atop noodles), paella (teeming with shellfish), and a whole sea bass cooked in salt. The 10-course menu, plus desserts and cheeses, is a steal at 60 euros (about $67), and you’re guaranteed not to be hungry for dinner."
N S
Elise Joy Allan
Barry Goldlist
Luke Savage
Joao Gordicho
Callum Robertson
And And
Colton Wagner
N S
Elise Joy Allan
Barry Goldlist
Luke Savage
Joao Gordicho
Callum Robertson
And And
Colton Wagner