Appia

Loved the decor and greenery at the entrance. Service was prompt and staff were friendly. For me the star dish was the risotto and red prawn. It has a very strong seafood taste and was well salted. I also liked the cold cut had included slices of cheese and a bowl of cold vegetable. Dip was a small bowl of honey with bits of honey comb. Porketta skin was crispy but overly salted. But pork was tender inside. However, I don’t like the lamb ribs so much. They were a bit skinny and the meat was not juicy enough. There was a layer of skin instead of fat which I’m more used to in a lamb rack. Need to try the pasta and pizza to determine if this is the best Italian restaurant in Bangkok

Cannot recommend this restaurant enough. I’ve been a few times and had a variety of dishes and am continuously impressed. Their wine selection is impressive and their focaccia reminds me of home. I wish I can give it six stars. The chicken liver as an appetizer is a must.

Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience. The ambiance of the restaurant is relaxed and inviting, making it an excellent spot for both casual dinners and special occasions. The friendly, attentive service adds to the overall enjoyable experience. To make the most of your visit, I recommend booking a table in advance, as the restaurant’s popularity often means it fills up quickly. For dessert, don’t miss the lemon cappuccino. It’s a refreshing and innovative treat that perfectly concludes your meal.

Love the decor of the restaurant, very cozy, feels like you are in another country. Good service, plenty of parking. Good food value: must try dishes are pigeon, lamb, liver pate and risotto

Lovely Italian restaurant in a not so tourist laden part of the city. I was there for a business lunch, so the restaurant was calm and quiet. The service was great and the menu definitely has some highlights: the mussels had buckets of flavour and a nice spicy finish from the nduja. The tripe soup is a must try, delicate with a great texture. The oxtail is rich and generous and paired perfectly with the Syrah from Hawkes Bay, NZ I ordered. We brought a bottle too so corkage is possible. The wine list is extensive with an interesting selection. We weren’t able to order dessert past 2:30pm which was a bit disappointing, but it was explained to us beforehand, so it was our fault for eating our mains too slowly! Definitely one of my favourite spots in the city, I’m always happy to return.

I went here for my friends birthday celebration so we got to try lots of things where we had family style. The food was amazing and the staff were so lovely. I have to start by mentioning the star of my meal which was the eggplant Parmigiana hahaha, it was amazing!!!! the texture was so good. It was a bit crispy on the bottom. I would love to go back and just order this and I would be so happy. They started with a bread service that came with olive oil and balsamic vinegar. The foccacia was really basic but nice as well. even the little basic things like roasted potatoes and other side dishes was done in an amazing manner. The zucchini salad with parmesan is also really nice fresh but comforting and hearty in a way. Risotto was done to perfection!!! Chefs kisss🫶🏻👌🏼 The pasta with anchovy butter was also amaaaaazing. Al dente and salted to perfection. Lovely ambiance full of vibrant crowds.

Appia’s food tasted better than 99% of all the food I had on my honeymoon in Italy. I am not exaggerating, I loved the food so much here. Fresh and punchy flavour bombs that made every mouthful so delightful. The red prawn risotto is rich and umami that it felt like a hug from the sea. I’d love to try the rest of the menu when I’m next visiting Bangkok. Please visit them, it’s worth it I promise.

Wow! What a treasure! I would honestly say that this is one of the best restaurants I visited in last couple of years and trust me I eat and travel around the world a lot. Super nice location, very cozy and it really feels like a dinner at home. Great choice of dishes all delicious and super photogenic (not the main point but still). Also wide variety of awesome wines. I would highly recommend the risotto with shrimp and burrata and the tiramisu here. Overall it was a great experience. Thank you! Can’t wait to come here again

Loved the decor and greenery at the entrance. Service was prompt and staff were friendly. For me the star dish was the risotto and red prawn. It has a very strong seafood taste and was well salted. I also liked the cold cut had included slices of cheese and a bowl of cold vegetable. Dip was a small bowl of honey with bits of honey comb. Porketta skin was crispy but overly salted. But pork was tender inside. However, I don’t like the lamb ribs so much. They were a bit skinny and the meat was not juicy enough. There was a layer of skin instead of fat which I’m more used to in a lamb rack. Need to try the pasta and pizza to determine if this is the best Italian restaurant in Bangkok

Cannot recommend this restaurant enough. I’ve been a few times and had a variety of dishes and am continuously impressed. Their wine selection is impressive and their focaccia reminds me of home. I wish I can give it six stars. The chicken liver as an appetizer is a must.

Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience. The ambiance of the restaurant is relaxed and inviting, making it an excellent spot for both casual dinners and special occasions. The friendly, attentive service adds to the overall enjoyable experience. To make the most of your visit, I recommend booking a table in advance, as the restaurant’s popularity often means it fills up quickly. For dessert, don’t miss the lemon cappuccino. It’s a refreshing and innovative treat that perfectly concludes your meal.

Love the decor of the restaurant, very cozy, feels like you are in another country. Good service, plenty of parking. Good food value: must try dishes are pigeon, lamb, liver pate and risotto

Lovely Italian restaurant in a not so tourist laden part of the city. I was there for a business lunch, so the restaurant was calm and quiet. The service was great and the menu definitely has some highlights: the mussels had buckets of flavour and a nice spicy finish from the nduja. The tripe soup is a must try, delicate with a great texture. The oxtail is rich and generous and paired perfectly with the Syrah from Hawkes Bay, NZ I ordered. We brought a bottle too so corkage is possible. The wine list is extensive with an interesting selection. We weren’t able to order dessert past 2:30pm which was a bit disappointing, but it was explained to us beforehand, so it was our fault for eating our mains too slowly! Definitely one of my favourite spots in the city, I’m always happy to return.

I went here for my friends birthday celebration so we got to try lots of things where we had family style. The food was amazing and the staff were so lovely. I have to start by mentioning the star of my meal which was the eggplant Parmigiana hahaha, it was amazing!!!! the texture was so good. It was a bit crispy on the bottom. I would love to go back and just order this and I would be so happy. They started with a bread service that came with olive oil and balsamic vinegar. The foccacia was really basic but nice as well. even the little basic things like roasted potatoes and other side dishes was done in an amazing manner. The zucchini salad with parmesan is also really nice fresh but comforting and hearty in a way. Risotto was done to perfection!!! Chefs kisss🫶🏻👌🏼 The pasta with anchovy butter was also amaaaaazing. Al dente and salted to perfection. Lovely ambiance full of vibrant crowds.

Appia’s food tasted better than 99% of all the food I had on my honeymoon in Italy. I am not exaggerating, I loved the food so much here. Fresh and punchy flavour bombs that made every mouthful so delightful. The red prawn risotto is rich and umami that it felt like a hug from the sea. I’d love to try the rest of the menu when I’m next visiting Bangkok. Please visit them, it’s worth it I promise.

Wow! What a treasure! I would honestly say that this is one of the best restaurants I visited in last couple of years and trust me I eat and travel around the world a lot. Super nice location, very cozy and it really feels like a dinner at home. Great choice of dishes all delicious and super photogenic (not the main point but still). Also wide variety of awesome wines. I would highly recommend the risotto with shrimp and burrata and the tiramisu here. Overall it was a great experience. Thank you! Can’t wait to come here again