Appia Trattoria

Great and big portion Italian family style cooking. The chicken liver pate with toast is my absolute favourite, smooth and flavourful. The amatriciana was great as well, al dente and fresh pasta with big chucks of salty guanciale and the sauce. The tiramisu is almost a lovely dessert, tho I wish it had more alc taste lol. Great service as well!!!

Overall would rate 4.5 out of 5. We ordered 4 dishes. Chicken Pate, Amatriciana, Carbonara, Lamb Ribs. Prior to our dishes they had free bread. It's not great. About average. Chicken Pate was great. It's not really the type of dish I would normally like but I loved this. Great taste. And the bread that came with it was delicious. Amatriciana was very good. As was the carbonara. Their pasta style is much more authentic than the majority of pasta places in Bangkok. The lamb ribs were not great though. They were fine. But given it was the most expensive dish it was kinda average and not that flavourful. Would skip. The place is quite small and loud in terms of vibe.

This place has been around for so long and it’s still popular so it means something in the city that the restaurant changes all the time and have expiration date. The food is straightforward and honest the decoration is very casual but nice. The zucchini salad and liver pate is great. They always have seasonal salad, which is good. Amatriciana is a must. The steaks good too

Went with a friend — the food was absolutely delicious, the staff were super attentive, and the atmosphere was warm and inviting. Loved everything about it and would definitely go again!

Stopped by for a quick pasta lunch on Sunday and ordered two pasta dishes and one secondi. The total came to approximately 1,700 THB (~45 EUR). Complimentary Bread The focaccia was underwhelming — not crispy at all and slightly soggy at the bottom. Rating: 2/5 Carbonara A classic Roman-style carbonara: appropriately salty with nicely al dente pasta. However, it lacked guanciale — just 2-3 small pieces, which was disappointing. Pasta: 4/5 | Overall dish: 3.5/5 Lamb Ragu Pasta The fresh pasta was a plus, but the overall flavor was quite mild and didn’t leave a strong impression. Rating: 3.5/5 Pork (Secondi) The pork skin leaned chewy rather than crispy, and the meat itself was a bit dry — slightly overcooked. Rating: 3/5 Overall Verdict While the pasta was good in terms of texture and freshness, the experience didn’t quite justify the price.

This place is a must-visit if you’re after quality Italian food in Sukhumvit. I’ve tried a fair few Italian spots across Thailand, and this one easily stands out. The food was exceptional and the service was some of the best I’ve had. We originally dropped in just to try the chicken liver pâté, which a friend recommended. It ended up being the best I’ve ever had. Rich, smooth, and perfectly balanced. One bite turned into a full meal. I ordered the lamb ragù and it was incredible. Deep, comforting flavors and cooked to perfection. We sat at the bar and loved watching the kitchen team work right in front of us. You can really see the care that goes into each dish. Already planning to come back for the dry-aged steak. A hidden gem in Sukhumvit. Highly recommended.

So I booked the table for four of us much in advance. As we were excited for this meal. I was meeting two of my friends who were visiting from London. As soon as we entered we were completely blown away with the vibe as it was super positive. Every table was full, every table had guests and all of them were enjoying the meal or the drinks. I was very much looking forward to this dinner as I have already made reservations 3 weeks and at once just to ensure. But my experience did not go so well, speaking of the atmosphere, I would give 10 out of 10. Food is still fine, can't complain, but when I ordered their lamb ribs which is supposed to be a one of their signature and they mentioned you need to order at least 45 minutes in advance as it takes time but we ordered and it was just served in 10 to 15 minutes, I'm not sure if the chef had a magic wand, or how they did it. Didn't really enjoy that, at the same time it tasted a bit dry. All the pastas on the table were pretty amazing so I can't complain. The antipasti's were good too. For the moment I would not speak much about the food because I come from this industry and I understand we might have a bad day at the office or the food can always satisfy everybody's taste and palate. But what was more disappointing, the service. We waited for every single thing, menus were given but nobody asked if you'd like to order. We asked for a champagne, which was right next to the table in the chiller but nobody came to open it. I could have opened the bottle by myself but apparently there were no glasses. As a suggestion, I would like to mention putting the water in the ice bucket which is right next to the table so that at least sparkling water should be cold when consumed. The breads were amazing which were given as we arrived on the table with the olive oil and balsamic, we loved it!, I requested for a repeat, unfortunately it never arrived. We were four and we were given only four breads. If that is what the standard is I have no problem, but if I requested you can either say no or if you say yes please solve it. For a dish which is almost 1,200 Thai bath, they only served a pc of lemon wedge, dish of dish price should at least have some veggies or anything to go on the side, if not, which I understand could be the standard of the restaurant, the server should suggest so we enjoy. I'm still thinking what was the magic that was served in 15 minutes wherein the menu says 45 minutes. We often poured wine by ourselves which I don't feel bad about, My concern would always be the same as I mentioned earlier that despite of their many people around, we were left unattended, we wanted to place order. Nobody came. I'm giving five stars in all three attributes but I really hope somebody reads this and reacts. It's an amazing place, super good vibe, delicious food, needs a little attention.

To the restaurant, we were there May 19 dinner time. Pls consider do hot allow strong smell food such as DURIAN into the dining hall. This is so unacceptable. Instead of cucumber plate, better try baby kale salad. So delicious. The pate is so yummy. We wanted to reorder.