Appia Trattoria

This place has been around for so long and it’s still popular so it means something in the city that the restaurant changes all the time and have expiration date. The food is straightforward and honest the decoration is very casual but nice. The zucchini salad and liver pate is great. They always have seasonal salad, which is good. Amatriciana is a must. The steaks good too

Stopped by for a quick pasta lunch on Sunday and ordered two pasta dishes and one secondi. The total came to approximately 1,700 THB (~45 EUR). Complimentary Bread The focaccia was underwhelming — not crispy at all and slightly soggy at the bottom. Rating: 2/5 Carbonara A classic Roman-style carbonara: appropriately salty with nicely al dente pasta. However, it lacked guanciale — just 2-3 small pieces, which was disappointing. Pasta: 4/5 | Overall dish: 3.5/5 Lamb Ragu Pasta The fresh pasta was a plus, but the overall flavor was quite mild and didn’t leave a strong impression. Rating: 3.5/5 Pork (Secondi) The pork skin leaned chewy rather than crispy, and the meat itself was a bit dry — slightly overcooked. Rating: 3/5 Overall Verdict While the pasta was good in terms of texture and freshness, the experience didn’t quite justify the price.

Another nice spot for Italian fold in Bangkok. The atmosphere and the grill station will teleport you to Italian roots right after you enter the restaurant. We were greeted with a nice staff, recommending us lots of their signature. Unfortunately we had no chance to try their famous grill pancetta, but the food we ordered was somehow delicious. Pasta arrabbiata and vongole were our most favourites. The crab meat pappardelle was underwhelming however the freshness of the crab meat was really obvious. The appetisers we had were alright. They were not as memorable as the main dishes. The ingredients were fresh but we believe we have better.

It's aight, just overpriced. Most dishes are on the salty side. The ingredients are fresh and abundant, but taste basic. For Italian, you can do much better in the same soi of Bangkok for half the budget.

So I booked the table for four of us much in advance. As we were excited for this meal. I was meeting two of my friends who were visiting from London. As soon as we entered we were completely blown away with the vibe as it was super positive. Every table was full, every table had guests and all of them were enjoying the meal or the drinks. I was very much looking forward to this dinner as I have already made reservations 3 weeks and at once just to ensure. But my experience did not go so well, speaking of the atmosphere, I would give 10 out of 10. Food is still fine, can't complain, but when I ordered their lamb ribs which is supposed to be a one of their signature and they mentioned you need to order at least 45 minutes in advance as it takes time but we ordered and it was just served in 10 to 15 minutes, I'm not sure if the chef had a magic wand, or how they did it. Didn't really enjoy that, at the same time it tasted a bit dry. All the pastas on the table were pretty amazing so I can't complain. The antipasti's were good too. For the moment I would not speak much about the food because I come from this industry and I understand we might have a bad day at the office or the food can always satisfy everybody's taste and palate. But what was more disappointing, the service. We waited for every single thing, menus were given but nobody asked if you'd like to order. We asked for a champagne, which was right next to the table in the chiller but nobody came to open it. I could have opened the bottle by myself but apparently there were no glasses. As a suggestion, I would like to mention putting the water in the ice bucket which is right next to the table so that at least sparkling water should be cold when consumed. The breads were amazing which were given as we arrived on the table with the olive oil and balsamic, we loved it!, I requested for a repeat, unfortunately it never arrived. We were four and we were given only four breads. If that is what the standard is I have no problem, but if I requested you can either say no or if you say yes please solve it. For a dish which is almost 1,200 Thai bath, they only served a pc of lemon wedge, dish of dish price should at least have some veggies or anything to go on the side, if not, which I understand could be the standard of the restaurant, the server should suggest so we enjoy. I'm still thinking what was the magic that was served in 15 minutes wherein the menu says 45 minutes. We often poured wine by ourselves which I don't feel bad about, My concern would always be the same as I mentioned earlier that despite of their many people around, we were left unattended, we wanted to place order. Nobody came. I'm giving five stars in all three attributes but I really hope somebody reads this and reacts. It's an amazing place, super good vibe, delicious food, needs a little attention.

Stylish hot spot of Prompong. Tried to book several times but all tables were full. I finally got to try Appia today! The main dishes were mediocre and the pasta very salty… Excellent dessert (Tiramisu and Brioche) The waiter recommends us sardines which are impossible to eat cuz too many bones 😂 Won’t go there again if I can choose.

To the restaurant, we were there May 19 dinner time. Pls consider do hot allow strong smell food such as DURIAN into the dining hall. This is so unacceptable. Instead of cucumber plate, better try baby kale salad. So delicious. The pate is so yummy. We wanted to reorder.

We had dinner here last night, we made last minute reservations and didn't actually have a table but we did get reservations at the counter/bar where we watched every dish prepared. The restaurant was full and every dish was made in such an organized fashion. Omg the head chef was so organized, nothing was rushed. Such a nice young man too. The service was great, the staff is very attentive to each customer. We ordered Kale salad, chicken liver pate, oxtail, crispy lamb ribs and the lemon dessert. All the dishes were very good, The chicken liver pate was our favorite and based on how many orders were prepared it's a restaurant favorite and one of the signature dishes. We will be back again. PS sitting at the counter/bar gave us a different perspective watching all the dishes prepared and looking at the final dish. It's one thing to read the menu description and it's another thing to see the actual dish once it's prepared. One dish that we probably will order when we go back is the seafood pasta.