Appia Trattoria

Overall would rate 4.5 out of 5. We ordered 4 dishes. Chicken Pate, Amatriciana, Carbonara, Lamb Ribs. Prior to our dishes they had free bread. It's not great. About average. Chicken Pate was great. It's not really the type of dish I would normally like but I loved this. Great taste. And the bread that came with it was delicious. Amatriciana was very good. As was the carbonara. Their pasta style is much more authentic than the majority of pasta places in Bangkok. The lamb ribs were not great though. They were fine. But given it was the most expensive dish it was kinda average and not that flavourful. Would skip. The place is quite small and loud in terms of vibe.

This place has been around for so long and it’s still popular so it means something in the city that the restaurant changes all the time and have expiration date. The food is straightforward and honest the decoration is very casual but nice. The zucchini salad and liver pate is great. They always have seasonal salad, which is good. Amatriciana is a must. The steaks good too

This place is a must-visit if you’re after quality Italian food in Sukhumvit. I’ve tried a fair few Italian spots across Thailand, and this one easily stands out. The food was exceptional and the service was some of the best I’ve had. We originally dropped in just to try the chicken liver pâté, which a friend recommended. It ended up being the best I’ve ever had. Rich, smooth, and perfectly balanced. One bite turned into a full meal. I ordered the lamb ragù and it was incredible. Deep, comforting flavors and cooked to perfection. We sat at the bar and loved watching the kitchen team work right in front of us. You can really see the care that goes into each dish. Already planning to come back for the dry-aged steak. A hidden gem in Sukhumvit. Highly recommended.

To the restaurant, we were there May 19 dinner time. Pls consider do hot allow strong smell food such as DURIAN into the dining hall. This is so unacceptable. Instead of cucumber plate, better try baby kale salad. So delicious. The pate is so yummy. We wanted to reorder.

Delicious & authentic Italian food, fresh and good quality ingredients. Lively atmosphere and great services. Limited parking space, but they offer free valet parking service.

Stopped by for a quick pasta lunch on Sunday and ordered two pasta dishes and one secondi. The total came to approximately 1,700 THB (~45 EUR). Complimentary Bread The focaccia was underwhelming — not crispy at all and slightly soggy at the bottom. Rating: 2/5 Carbonara A classic Roman-style carbonara: appropriately salty with nicely al dente pasta. However, it lacked guanciale — just 2-3 small pieces, which was disappointing. Pasta: 4/5 | Overall dish: 3.5/5 Lamb Ragu Pasta The fresh pasta was a plus, but the overall flavor was quite mild and didn’t leave a strong impression. Rating: 3.5/5 Pork (Secondi) The pork skin leaned chewy rather than crispy, and the meat itself was a bit dry — slightly overcooked. Rating: 3/5 Overall Verdict While the pasta was good in terms of texture and freshness, the experience didn’t quite justify the price.

Another nice spot for Italian fold in Bangkok. The atmosphere and the grill station will teleport you to Italian roots right after you enter the restaurant. We were greeted with a nice staff, recommending us lots of their signature. Unfortunately we had no chance to try their famous grill pancetta, but the food we ordered was somehow delicious. Pasta arrabbiata and vongole were our most favourites. The crab meat pappardelle was underwhelming however the freshness of the crab meat was really obvious. The appetisers we had were alright. They were not as memorable as the main dishes. The ingredients were fresh but we believe we have better.

It's aight, just overpriced. Most dishes are on the salty side. The ingredients are fresh and abundant, but taste basic. For Italian, you can do much better in the same soi of Bangkok for half the budget.