Appia

Been wanting to try this restaurant for a while and finally had the chance. Went for a date with my girlfriend at around 11.30 without booking so we could only sit outside or at the bar so you should book in advance if you would like an indoor table. I ordered the chicken liver pate, Troccoli with truffle, caprese salad and lamb ribs (waiter said we didnt have to wait 45mins so we ordered it). The foccacia came in quickly and tasted fine. Next the pate came with plenty of sourdough slices (avoid having too many slices since it is hard and sharp so it will cut the inside of your mouth if not careful). The pate was great. Next the caprese came and it was the weirdest caprese i ever had in my life as it tasted like ratatouille and not what i expected at all (i expected tomato slices with mozarella and some basil as all typical caprese should look like? Didnt enjoy it at all). It took 15-20mins after caprese was served before the rack of lamb arrived (so all in all we still had to wait almost 45 minutes for the lamb to be served). The lamb was well cooked and tasted great but after 2 pieces it was a little too fatty to continue to eat. Surprisingly the pasta arrived last and sadly the table that came in and order the food after us got the same dish before us…. When we asked the waitress, she said “oh 3 of that dish came out at the same time so yours will be arriving shortly” (should still serve the table that came in first though right?). Our pasta finally came and the waitress sliced black truffle onto our dish which looks great. The taste, however, was not to my personal liking as I could not smell the truffle at all and all i tasted was the grassy, muddy sauce… Safe to say I did not finish the pasta dish (2 bites and I could not continue). The waitress was nice enough to ask me how was the food and when I asked her about the lack of truffle smell, she said “a lot of customers comment on that but its the nature of the dish as the smell of sauce overpowers the smell of the truffle” (then why add the truffle?!). This meal costed us approximately 3,500 baht which in my opinion is better spent elsewhere. The atmosphere was nice and theres a parking lot next to the restaurant (shared with other restaurants).

There was a bit of a miscommunication about the table. It’s probably better to make a reservation, especially if you want to sit inside. The ravioli was really good, but the carbonara was just OK The focaccia bread was really good. It took quite a long time to get the check so if you are in a hurry, request the check about 15 minutes in advance. We might come back

A Italian gem in the heart of Bangkok, Appia is known by many for its robust Italian flavours. With favourites like the Porchetta Roast Pork, which comes with a thick layer of crispy skin and a generous scoop of apple sauce on the side. Their pasta dishes are cooked al dente and are packed with classic Italian flavours. Finally, do not miss their Tiramisu, which in my humble opinion is one of the best I have eaten in Bangkok. The staff are friendly and knowledgable to the diverse menus offered, while the atmosphere is decorated to make you feel like you are invited to an Italians friends house. Plenty of parking.

I've been here so many time. Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience.

Loved the decor and greenery at the entrance. Service was prompt and staff were friendly. For me the star dish was the risotto and red prawn. It has a very strong seafood taste and was well salted. I also liked the cold cut had included slices of cheese and a bowl of cold vegetable. Dip was a small bowl of honey with bits of honey comb. Porketta skin was crispy but overly salted. But pork was tender inside. However, I don’t like the lamb ribs so much. They were a bit skinny and the meat was not juicy enough. There was a layer of skin instead of fat which I’m more used to in a lamb rack. Need to try the pasta and pizza to determine if this is the best Italian restaurant in Bangkok

The atmosphere is comfortable and the food is good. The pork is crispy n the chilli in virgin oil is my favourite. Cheese platter is ok but spaghetti is a bit too heavy.

Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience. The ambiance of the restaurant is relaxed and inviting, making it an excellent spot for both casual dinners and special occasions. The friendly, attentive service adds to the overall enjoyable experience. To make the most of your visit, I recommend booking a table in advance, as the restaurant’s popularity often means it fills up quickly. For dessert, don’t miss the lemon cappuccino. It’s a refreshing and innovative treat that perfectly concludes your meal.

Love the decor of the restaurant, very cozy, feels like you are in another country. Good service, plenty of parking. Good food value: must try dishes are pigeon, lamb, liver pate and risotto

Been wanting to try this restaurant for a while and finally had the chance. Went for a date with my girlfriend at around 11.30 without booking so we could only sit outside or at the bar so you should book in advance if you would like an indoor table. I ordered the chicken liver pate, Troccoli with truffle, caprese salad and lamb ribs (waiter said we didnt have to wait 45mins so we ordered it). The foccacia came in quickly and tasted fine. Next the pate came with plenty of sourdough slices (avoid having too many slices since it is hard and sharp so it will cut the inside of your mouth if not careful). The pate was great. Next the caprese came and it was the weirdest caprese i ever had in my life as it tasted like ratatouille and not what i expected at all (i expected tomato slices with mozarella and some basil as all typical caprese should look like? Didnt enjoy it at all). It took 15-20mins after caprese was served before the rack of lamb arrived (so all in all we still had to wait almost 45 minutes for the lamb to be served). The lamb was well cooked and tasted great but after 2 pieces it was a little too fatty to continue to eat. Surprisingly the pasta arrived last and sadly the table that came in and order the food after us got the same dish before us…. When we asked the waitress, she said “oh 3 of that dish came out at the same time so yours will be arriving shortly” (should still serve the table that came in first though right?). Our pasta finally came and the waitress sliced black truffle onto our dish which looks great. The taste, however, was not to my personal liking as I could not smell the truffle at all and all i tasted was the grassy, muddy sauce… Safe to say I did not finish the pasta dish (2 bites and I could not continue). The waitress was nice enough to ask me how was the food and when I asked her about the lack of truffle smell, she said “a lot of customers comment on that but its the nature of the dish as the smell of sauce overpowers the smell of the truffle” (then why add the truffle?!). This meal costed us approximately 3,500 baht which in my opinion is better spent elsewhere. The atmosphere was nice and theres a parking lot next to the restaurant (shared with other restaurants).

There was a bit of a miscommunication about the table. It’s probably better to make a reservation, especially if you want to sit inside. The ravioli was really good, but the carbonara was just OK The focaccia bread was really good. It took quite a long time to get the check so if you are in a hurry, request the check about 15 minutes in advance. We might come back

A Italian gem in the heart of Bangkok, Appia is known by many for its robust Italian flavours. With favourites like the Porchetta Roast Pork, which comes with a thick layer of crispy skin and a generous scoop of apple sauce on the side. Their pasta dishes are cooked al dente and are packed with classic Italian flavours. Finally, do not miss their Tiramisu, which in my humble opinion is one of the best I have eaten in Bangkok. The staff are friendly and knowledgable to the diverse menus offered, while the atmosphere is decorated to make you feel like you are invited to an Italians friends house. Plenty of parking.

I've been here so many time. Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience.

Loved the decor and greenery at the entrance. Service was prompt and staff were friendly. For me the star dish was the risotto and red prawn. It has a very strong seafood taste and was well salted. I also liked the cold cut had included slices of cheese and a bowl of cold vegetable. Dip was a small bowl of honey with bits of honey comb. Porketta skin was crispy but overly salted. But pork was tender inside. However, I don’t like the lamb ribs so much. They were a bit skinny and the meat was not juicy enough. There was a layer of skin instead of fat which I’m more used to in a lamb rack. Need to try the pasta and pizza to determine if this is the best Italian restaurant in Bangkok

The atmosphere is comfortable and the food is good. The pork is crispy n the chilli in virgin oil is my favourite. Cheese platter is ok but spaghetti is a bit too heavy.

Appia Restaurant is a delightful gem for anyone craving robust Italian flavors in a warm, welcoming setting. The menu is a celebration of classic Italian cuisine, and the results are nothing short of spectacular. The dishes are packed with bold, vibrant flavors. The Roman-style carbonara is a standout, boasting an intense, rich taste that stays true to its roots. It's a testament to the kitchen's dedication to authentic Italian cooking. Additionally, Appia excels in grilling steaks to perfection—each cut is seasoned and cooked with expert precision, delivering a mouthwatering experience. The ambiance of the restaurant is relaxed and inviting, making it an excellent spot for both casual dinners and special occasions. The friendly, attentive service adds to the overall enjoyable experience. To make the most of your visit, I recommend booking a table in advance, as the restaurant’s popularity often means it fills up quickly. For dessert, don’t miss the lemon cappuccino. It’s a refreshing and innovative treat that perfectly concludes your meal.

Love the decor of the restaurant, very cozy, feels like you are in another country. Good service, plenty of parking. Good food value: must try dishes are pigeon, lamb, liver pate and risotto