Antonio's Restaurant

Its always nice going to this restaurant in January when it isn’t so full and when the weather is just right. The ambience is quite pleasant that gives off an upscale rustic villa. I especially love their affogatto and their wine selection with some bottles I can’t find elsewhere. Their palette cleansers that change every so often always gives us a nice surprise to look forward to every visit.

This restaurant is a fantastic choice for a wedding party. The ambiance is cozy and inviting, creating the perfect atmosphere for a memorable celebration. The food is absolutely wonderful, with every dish thoughtfully prepared and delicious. Highly recommended for special occasions or simply enjoying a great meal in a warm and elegant setting.

From the moment you go inside the gates, you can already see part of the beautiful garden that surrounds the house where the restaurant stands. It’s rustic yet modern in style that offer every luxury the moment you step in. We ordered their dry aged steak course that came with appetizers and dessert. Each dish was prepared with care. The starters are a good gauge of how good the entire meal will go. The salads were vibrant and fresh. The meat was cooked perfectly and sauces perfectly complimented the steak depending on your preference. The desserts are absolutely delicious, light, not too sweet but subtle and satisfying. The service was excellent. Consistent through the times we’ve visited.

Probably one of the best if not the best restaurant in Tagaytay. Worth checking out if you are in the area. Setting and atmosphere is classic and on point. Food is above average and service is good too. Prices are of course reflective of the quality but worth trying out.

Upscale fine dining restaurant that started in 2002. Revisited on Sept 2024 and was glad to see a continuation of the high standards in terms of standards in all aspects. The food is Western and European with a lot of attention to details eg watermarked butter, warmed milk with your coffee, well thought of entrees that will suit the number of diners. Plating is elegant and ample. Cocktails are well balanced with thoughtful ingredients and garnishes. Service is exemplary with the same mindset to details. I came wearing sandals and they provided shoes with disposable socks. The service staff rotates and presents based on dishes and the servers and staff are pretty knowledgeable, helpful, and very friendly as well as at the reception and lanai area. Do tip well even if there is already a service charge included in the bill. The lush and well managed grounds mutually balances with a semi outdoor lanai area which serves as a pre meal space or as a lounge area. The same airy and natural beauty extends into the well expended dining space. The reception area is stately refurbished from old houses. Only drawback is its tendency to have mosquitoes. Details in toilets are also maintained with a luxurious feel. An oasis of calm and relaxation far from the touristy sides of Tagaytay. Definitely one of the most appropriate and recommended places for special occasions (if you can afford it). Ideal for dates and for families as well. One of the few standalone fine dining places that are still living up to the highest classic dining standards in our country. Addendum: Concerning their operating hours. Punblished times are inconsistent in the Google Map profile so it is best to contact them directly or preferrably make a reservation in advanced.

If you want to have a romantic dinner or special occasion with your loved ones, recommended this place, the place is quite and nice atmospher, love their garden for cocktail. Portion is big, staff are all kind. You need a reservation for going to this restaurant, baked burata salad is my favorite and pamelo pineapple juice.

Still the place to go when I want a fine-dining experience that will leave me satisfied Went here many times already. Everytime is an unforgettable experience. Favorites: 1.Tournedos Rossini: Creamy, smooth, the whole combination of this menu is the best for me so far. 2.Fresh oysters 3.40days dry aged ribeye steak 4. Dark chocolate souffle

Wow the place, Super Yummy the foods, and the Services is Two thumbs up 👍 👌 I've been There Ten times in a year, I can't count it😄Super Recommend Antonio's Restaurant at PUROK 138 Barangay, Tagaytay Cavite. Reservations required and semi formal code po😁 Try nyo Steak nila grrrabe rapsa!