Antonio's Restaurant

From the moment you go inside the gates, you can already see part of the beautiful garden that surrounds the house where the restaurant stands. It’s rustic yet modern in style that offer every luxury the moment you step in. We ordered their dry aged steak course that came with appetizers and dessert. Each dish was prepared with care. The starters are a good gauge of how good the entire meal will go. The salads were vibrant and fresh. The meat was cooked perfectly and sauces perfectly complimented the steak depending on your preference. The desserts are absolutely delicious, light, not too sweet but subtle and satisfying. The service was excellent. Consistent through the times we’ve visited.

Probably one of the best if not the best restaurant in Tagaytay. Worth checking out if you are in the area. Setting and atmosphere is classic and on point. Food is above average and service is good too. Prices are of course reflective of the quality but worth trying out.

Upscale fine dining restaurant that started in 2002. Revisited on Sept 2024 and was glad to see a continuation of the high standards in terms of standards in all aspects. The food is Western and European with a lot of attention to details eg watermarked butter, warmed milk with your coffee, well thought of entrees that will suit the number of diners. Plating is elegant and ample. Cocktails are well balanced with thoughtful ingredients and garnishes. Service is exemplary with the same mindset to details. I came wearing sandals and they provided shoes with disposable socks. The service staff rotates and presents based on dishes and the servers and staff are pretty knowledgeable, helpful, and very friendly as well as at the reception and lanai area. Do tip well even if there is already a service charge included in the bill. The lush and well managed grounds mutually balances with a semi outdoor lanai area which serves as a pre meal space or as a lounge area. The same airy and natural beauty extends into the well expended dining space. The reception area is stately refurbished from old houses. Only drawback is its tendency to have mosquitoes. Details in toilets are also maintained with a luxurious feel. An oasis of calm and relaxation far from the touristy sides of Tagaytay. Definitely one of the most appropriate and recommended places for special occasions (if you can afford it). Ideal for dates and for families as well. One of the few standalone fine dining places that are still living up to the highest classic dining standards in our country. Addendum: Concerning their operating hours. Punblished times are inconsistent in the Google Map profile so it is best to contact them directly or preferrably make a reservation in advanced.

Wow the place, Super Yummy the foods, and the Services is Two thumbs up 👍 👌 I've been There Ten times in a year, I can't count it😄Super Recommend Antonio's Restaurant at PUROK 138 Barangay, Tagaytay Cavite. Reservations required and semi formal code po😁 Try nyo Steak nila grrrabe rapsa!

Expect the unexpected. Not sure if they were understaffed or slow service but it Took them an hour to bring the food to the table. We were already starving. Taste of food and presentation is ok but not the best. For breakfast to cost 800 up each I would expect a better blend and taste. For this price point you may want to check out some other breakfast restos or buffets around tagaytay that might fill you better on your journey. All in all i give it 3 out 5.

every dish we ordered was superyumm! totally worth it! felt like a princess haha actually didn't care much about that.. its all about the food baby! and they didn't disappoint!

Went here twice because of a wedding, and once as part of a couple trip with my wife. Everything was perfectly executed here. Everything from the steaks, rack of lamb, escargot, and the desserts were all delicious and worth recommending. Parking is spacious too and the ambience is top notch. One of the must visits when you visit Tagaytay, and I would say it deserves its spot as one of the best restaurants in the Philippines. You wouldn't go wrong with ordering anything here.

I made a reservation today as a treat for my beloved husband before he flies back to the UK. We thoroughly enjoyed the food, except for the side dishes. The risotto was a bit too salty for my taste, and I wasn't particularly fond of the Gnocchi. However, we loved the 40-day dry-aged buffalo steak and the accompanying sauces. Although I initially wished to have a dark chocolate souffle, it wasn't available at the time, so I opted for the lemon souffle instead, and it did not disappoint. Finally, we were extremely pleased with the hospitality we received. Thank you, and cheers 🥂!

From the moment you go inside the gates, you can already see part of the beautiful garden that surrounds the house where the restaurant stands. It’s rustic yet modern in style that offer every luxury the moment you step in. We ordered their dry aged steak course that came with appetizers and dessert. Each dish was prepared with care. The starters are a good gauge of how good the entire meal will go. The salads were vibrant and fresh. The meat was cooked perfectly and sauces perfectly complimented the steak depending on your preference. The desserts are absolutely delicious, light, not too sweet but subtle and satisfying. The service was excellent. Consistent through the times we’ve visited.

Probably one of the best if not the best restaurant in Tagaytay. Worth checking out if you are in the area. Setting and atmosphere is classic and on point. Food is above average and service is good too. Prices are of course reflective of the quality but worth trying out.

Upscale fine dining restaurant that started in 2002. Revisited on Sept 2024 and was glad to see a continuation of the high standards in terms of standards in all aspects. The food is Western and European with a lot of attention to details eg watermarked butter, warmed milk with your coffee, well thought of entrees that will suit the number of diners. Plating is elegant and ample. Cocktails are well balanced with thoughtful ingredients and garnishes. Service is exemplary with the same mindset to details. I came wearing sandals and they provided shoes with disposable socks. The service staff rotates and presents based on dishes and the servers and staff are pretty knowledgeable, helpful, and very friendly as well as at the reception and lanai area. Do tip well even if there is already a service charge included in the bill. The lush and well managed grounds mutually balances with a semi outdoor lanai area which serves as a pre meal space or as a lounge area. The same airy and natural beauty extends into the well expended dining space. The reception area is stately refurbished from old houses. Only drawback is its tendency to have mosquitoes. Details in toilets are also maintained with a luxurious feel. An oasis of calm and relaxation far from the touristy sides of Tagaytay. Definitely one of the most appropriate and recommended places for special occasions (if you can afford it). Ideal for dates and for families as well. One of the few standalone fine dining places that are still living up to the highest classic dining standards in our country. Addendum: Concerning their operating hours. Punblished times are inconsistent in the Google Map profile so it is best to contact them directly or preferrably make a reservation in advanced.

Wow the place, Super Yummy the foods, and the Services is Two thumbs up 👍 👌 I've been There Ten times in a year, I can't count it😄Super Recommend Antonio's Restaurant at PUROK 138 Barangay, Tagaytay Cavite. Reservations required and semi formal code po😁 Try nyo Steak nila grrrabe rapsa!

Expect the unexpected. Not sure if they were understaffed or slow service but it Took them an hour to bring the food to the table. We were already starving. Taste of food and presentation is ok but not the best. For breakfast to cost 800 up each I would expect a better blend and taste. For this price point you may want to check out some other breakfast restos or buffets around tagaytay that might fill you better on your journey. All in all i give it 3 out 5.

every dish we ordered was superyumm! totally worth it! felt like a princess haha actually didn't care much about that.. its all about the food baby! and they didn't disappoint!

Went here twice because of a wedding, and once as part of a couple trip with my wife. Everything was perfectly executed here. Everything from the steaks, rack of lamb, escargot, and the desserts were all delicious and worth recommending. Parking is spacious too and the ambience is top notch. One of the must visits when you visit Tagaytay, and I would say it deserves its spot as one of the best restaurants in the Philippines. You wouldn't go wrong with ordering anything here.

I made a reservation today as a treat for my beloved husband before he flies back to the UK. We thoroughly enjoyed the food, except for the side dishes. The risotto was a bit too salty for my taste, and I wasn't particularly fond of the Gnocchi. However, we loved the 40-day dry-aged buffalo steak and the accompanying sauces. Although I initially wished to have a dark chocolate souffle, it wasn't available at the time, so I opted for the lemon souffle instead, and it did not disappoint. Finally, we were extremely pleased with the hospitality we received. Thank you, and cheers 🥂!

First time at Antonio's and I can say I was not impressed. Over rated, over priced, and out in the bone dog. I'm not a steak lover and not enough seafood menu, and NO chicken option. My mango appetizer had hair and if this was a true five star restaurant i would have had my entree for free and they asked if I wanted another one. No thanks! They also did not have my Ramsbury Vokda drink so I ended up ordering a $20 kettle vodka. Nothing fancy about that drink since that can easily be purchased at Bevmo. The coffee and turtle pie were good but not enough to make me want to come back here. The servers were good but I left this place running to the restroom. It took forever to get here and I would definitely not recommend this place to anyone.

Apparently you have to wear shoes with a heel which is beyond ridiculous and discriminatory. I dont believe anyone should be forced to wear heels not to mention if you have a medical issue even worse. They have spare shoes to borrow which in my opinion is unsanitary. Just extremely disappointed. We are all dressed nice all women for a nice evening and then to be turned away for sandals. They can keep their "fine" dining and Ill spend my money elsewhere.

Bit of an-scale restaurant. Have access to hike down to the lake. Menu is almost -all Filipino food. Family and I enjoyed breakfast food for "lunch" and beer. Nice view of Taal Volcano --a volcano within the larger crater volcano :)

The ambience and setting at Antonio's is exquisite: from the moment the staff guides you onto the property in the middle of the gorgeous Tagaytay country to the end of your five-star meal, the experience is nothing short of spectacular. Housed in a hacienda-style estate, Antonio's offers high-end dining, expertly prepared and beautifully served. My wife and I joined her cousin for lunch and we loved every minute of our time here. Like other high-end restaurants, there's a dress code and a certain etiquette that's expected as you dine, but I still found it more relaxed than comparable restaurants. The staff was excellent; every employee struck the right balance of being available at a whim's notice while staying in the background so as not to interrupt your meal. We shared a few dishes, which were all outstanding. We started with the mushroom soup, then had the organic greens with bleu d'Auvergne, peppered granola, and raspberry vinaigrette. Both soup and salad were divine, setting us up for the main portion of our lunch. For our entree we chose the grilled, dry-aged ribeye steak. It was cooked medium and served with a whiskey pepper sauce. In addition to all of the steak accoutrements there were two side dishes of tomato risotto and pommery spaetzle with pancetta. We also had the balsamic pasta with clams, prawns, and scallops. The steak and pasta were both cooked perfectly and the flavors were full and robust. We opted for non-alcoholic beverages and had dalandan juice, a refreshing drink made from a local fruit (similar to calamansi). For dessert we splurged on the white chocolate souffle, Amadeo coffee ice cream, and passion fruit pavlova. Each one was sweet without being overwhelming: a fitting end to our amazing lunch. After we ate we wandered around the property for a while, enjoying the mild weather and the quiet surroundings. We stumbled upon some of the staff gearing up for a wedding and I couldn't imagine a more beautiful setting. Depending on the traffic from Manila, it could take you 90 minutes or more to make it to Antonio's. Even if it took 190 minutes it wouldn't matter; this is a one-of-a-kind dining experience that is unspoiled by the crowded roads here. This was one of the best meals of my life: one where the food, company, and setting were a perfect storm of foodie heaven. HIGHLY recommended.

An incredible experience that was far off the path. Reservations are a must and expect to spend around 1.5-2 hours here. Walk the property after ordering or before they call your reservation. It is a beautiful place with a tropical feel. Everything from the bricks to the koi pond, is picture worthy. The downstairs lounge is a great place for kids to hang out or to grab some drinks and a snack. Expect to spend between $80-$100 US dollars per person. Also expect well prepared dishes and great service. Well worth the trip. Someone came in a helicopter which was a bit much as leaves swarmed our dining area but some people need their entrance. This would be the place to expect just such entrance though.

What can you possibly say about Antonio's that already has not been said. I have gone as far to mention to friends that this joint is possibly Michelin worthy from the ambiance to the food and perfect service (that we received anyways). A 5 star establishment in my book. I've had the humble pleasure to dine at some great restaurants like Le Cirque, French Laundry, Jean-Georges to name a few... I love food and I have to say, that Antonio's is quite the treat for me. I heart Antonio's! One of my favorite go to places in Tagaytay. I've read in some posts they are strict with reservations, however, I've never made a reservation here during the many visits I've had. Yes, the guard usually calls and speaks to someone before letting us drive in but it's never been an issue. I actually wore shorts once (not realizing there is a dress code) as we were just running around and decided we wanted something great to eat. Although I was reminded of the dress code, the manager made an exception, which was awesome on her part. BTW, about my clothes, they were tasteful, I imagine that helped. The service is impeccable from the time you enter the guard house. The staff is attentive and there at every turn. From start to finish I never had to ask for anything except the check. They certainly set the bar high. I've read a couple mixed reviews about the food here, yet personally, I've yet to have anything remotely un-delicious (yeah, probably not a word) at Antonio's. I have noticed that the use of, what I believe are cranberries is quite prevalent in all their restaurants and here is no exception. I had maybe a bottle and a half of wine with dinner... SO, I'm going to work off my semi-foggy memory of the situation, and the semi-loud compliments I belted out (in a nice way, not overly obnoxious, blame the wine). Their house salad which comes with the meals are delicious... I love mixed greens with bitters, blue cheese, and walnuts.. the vinaigrette is also very well balanced... Just a treat to get things kicked off! Truffle Baked Oysters... Duuuuuude! Delicious!! What a treat to the palette. Truffles just have that distinct aroma and flavor that can elevate a dish to the next level. Nice play on the oysters here... Well balanced and just chocked full of plain ol' goodness. Roasted Duck Breast: topped with Pan Seared Foie Gras with Braised Red Cabbage Mashed Potato, Mixed Berries and Chilean Cabernet Sauvignon Jus: Nice acid and sweetness to go with the Foie Gras, yet not overly powerful with the sweetness. Another wonderful dish. Pommery Rubbed Roasted Rack of Lamb: with Pancetta Spätzle and Cardamom Beurre Blanc: another very well put together dish, not gamey at all. perfectly cooked, tender and bursting with flavor. Delicious to the last bite. As we all know lamb can be more gamey at times, this was well received. We were in a rush so we skipped dessert (it's included with the meal) but the previous meals we've had here, dessert was always a welcome and fantastic treat. Overall, I always come back for more. Stay Hungry my Friends. a La Cuisine!

Antonio's is the kind of place that you save for a special occasion. It's far and it's a little pricey, but completely worth it. It was a bit of an adventure finding this place, but your experience begins the second you pull up the driveway. As you entire the gate, you get the feel of a summer villa rather than a restaurant. You're met by giant wooden doors and greeted by what I must say is the best service I've ever received. Alfred level service that would make Bruce Wayne proud. I literally just put my finished glass of water down and already there was a waiter asking if I wanted any more. Top notch service! The waiters were also nice enough to recommend a meal for us when were unsure of what to choose, a set menu that covered two appetizers (soup and salad), a family-sized main entree of Angus Ribeye Steak, and dessert and coffee. Like I said this is the kind of place you save for special occasions, and my best recommendation is you pull this one out of your arsenal for your anniversary. The dining area is dark in the romantic kind of way, and it's very quiet here. The type of quiet that'll encourage you to lean into your date's ear and share private whispers with one another. Make a reservation so you're sure to get a table, and dress up a little bit. A dress code is enforced but you can tell your date you really just want to look good for them *wink* *wink*

The food is a given. It wouldn't be voted as one of the best restaurants in Asia if not for the quality and taste of everything in the menu. What I want to talk about is the venue, which makes you forget about how much you're paying and the attentive but not intrusive service, which makes you realize that you get what you pay for.

When I think of good food, good service and good ambience in Tagaytay, I immediately think of Antonio's. Having been around for more than 10 years, the expansion of Antonio's from a simple restaurant, expanding into a social events venue, to having more areas for dining, adding concept areas, and having sister restaurants in neighboring places in Tagaytay only proves that Antonio's has truly made its mark. I love Everything in Antonio"s - the food, the interiors, the ambience, the attention to detail. I've never dined in Antonio's that I didn't like the steak. It's always so tender and yummy! Heck, even when I'm there to work and get served their plated crew meals, it's still so effin' good! Their dalandan juice is also delicious and refreshing. Coupled with the tasteful homey yet luxurious interiors and the overall ambience, it's really perfect for an intimate meal or a joyous family celebration. Service is also topnotch, from the parking attendants, the doormen, the receptionists, down to the waitstaff, they are all very courteous. Here, everything is topnotch.

Antonios is still the best restaurant in Tagaytay City in Manila their food is superb. It is also the best place to have a wedding. they have a great garden with a bar and its a very cozy place to relax and have a drink during sunset or at night. Must try is their lamb chops and dalandan shake. Dont forget the baked oysters with foie gras.

Antonio's in Tagaytay is one of the most magical and beautiful places that exist in Luzon. An hour and a half away from Manila, visiting the place is a good way to get out of the city and breathe in the fresh air of Tagaytay. Antonio's itself has a very charming vibe, it almost feels like a relative's provincial estate, wherein the halls and corridors are filled with rich stories of life and celebration. And that is only the place. The food itself is incredible. Leaning more towards a clean French-inspired menu with some local flavors, it's no wonder that the restaurant was voted into the the elite Asia's 50 Best Restaurants, the first-ever Filipino restaurant to hold such a prestigious nod from a global standpoint. Truly, the Antonio's group of companies is a force to be reckoned with. A visit to Antonio's in Tagaytay is testament to that.

Whether it's a weekend indulgence or date-night venue, do not in any case miss out on a chance to dine at Antonio's Restaurant. Gentlemen, if you want to impress a lady bring her here. Ladies, if a man takes you here then he's serious about you. This is the real deal my friends. While you can find many good restaurants in tagaytay, there are only a few that can be relied on for exceptional food, courteous service and a stunning setting. No one serves food quite as well as Antonio's, and this is why it is often said that this very well may be the best restaurant in the country. Its extraordinary setting provides the stage for its selection of French dishes and appetizers- Duck leg confit orange, pan fried free range quail-to a selection of desserts, all propelled by Antonio's fleet of waiters. Tips: 1. Don't come here without a reservation. Walk-in guests are not allowed. 2. Reservations can be made up to 2 months!

Antonio's is the pinnacle of the fine dining experience. No wonder it was recently included as one of Asia's 50 Best Restaurants. The 2-hour drive to the edge of Tagaytay is definitely worth it. Each main course ordered comes as a set with salad, soup, dessert, and coffee or tea. The Duck Confit is one of their specialties, since it's mostly French cuisine. For those who enjoy steak, their Angus Rib Eye comes in a hot plate, fried onions on top, and a special steak sauce on the side. You could also try their Trio, which is basically a sampler of 3 pieces of meat, all cooked differently with unique side dishes such as foie gras and potato gratin. Have a glass of wine with your meal to top it off! I would suggest they you leave Manila early, say 3pm, just to make sure you have traffic allowance to catch your reservation. If you arrive too early, no problem! The compound has a lovely little garden lounge called "Sala", perfect for a happy hour-esque cocktail before dinner.

This is probobly my favorite ateakhouse.if your going to splurge, this is the place to do it.

I attended my nieces wedding here. Hidden GEM! Great food, wonderful and kind staff! Beautiful structure inside!

Excellent service, wonderful ambiance and food was top-notch. Their roasted duck breast was to-die-for! Their kurobuta was well-marbled and had a very rich taste. The crab ravioli was tasty but quite dry, seemed to be lacking sauce. The black tiger prawns were just okay. Loved that all their entrees come in a complete set - with soup, house salad, and coffee or tea.

Ahhhh Antonio's. The crown jewel of Tagaytay and one of the best restaurants in the whole Philippines. I'm not exaggerating - Antonio's is the sole Philippine representative in Asia's Top 50 Best Restaurants for 2015. And as you pass through Antonio's charming doors, walk through its breezy, idyllic halls and rooms, you'll have no doubts as to why it holds that distinction. The brainchild of Chef Tony Boy Escalante, Antonio's serves some of the freshest and most delicious food you'll taste around this part of the world. Succulent lechon de leche and flavorful duck confit. Strawberry-basil fruit shakes. Classic dishes done oh so right. The place is also as beautiful as the food. Gorgeous tiled floors and paths dotted with various flora. A garden at the back to relax and unwind after a good meal. Given a manageable guest list, this place can be the perfect venue for a wedding reception. Easiest 5 stars I've given.

I don't know anybody who's been to Antonio's that doesn't worship the place. This place has been around for over a decade -- I know because my best friend celebrated her debut here in 2004 and she's 29 now. And this worship is with reason. Antonio's truly is amazing. It reeks of class and grace from the moment that you get in the parking lot and walk through its doors. You don't come here without a hefty budget as it's pricey. But no worries: the service is world-class and the food is unrivaled. There's a reason why it's the only restaurant in the Philippines that's been named as one of Asia's Top Restaurants. Date night, treat to self, intimate retreat with friends... no occasion is necessary to pamper yourself. Take me away.

A friend had told me about this restaurant describing it as "the best restaurant he has even been at, ever!" Nedless to say my expectations were quite high... I was not disappointed! It's location is a little hidden and contracts with the rest of Tagaytay. But once you get there, it's like entering a luxury castle! They have a lot of dishes with foie gras which was a wonderful discovery! Me and my friends hadn't realised that all the main courses come with the set menu, so we ordered a lot of starters which were delicious but perhaps a little too much. So keep in mind that you will get salad, soup and dessert with your main course!

Antonio's in Tagaytay is widely considered to be the best restaurant in the periphery of Manila, perhaps even the Philippines as a whole. It is the closest to a Michelin starred restaurant we have and it simply put a cut above the rest. It takes quite a bit of traversing to get to Antonio's, but thankfully these days we have Google Maps to help us figure out directions. Don't forget to get reservations ahead of time, though, especially for peak dates like Valentine's. They are very strict in not taking walk-in customers. The food is nothing short of amazing. I'm a firm believer of getting what you pay for, and it holds true especially for Antonio's. You have to be prepared to pay a lot, and I mean a LOT (for Philippine standards anyway). Don't be alarmed. You're paying for consistency and quality of their service and the food, both of which are all aces.

Best place to eat steak and a glass of wine. One of my favorite place to bring a date outside metro manila

Certainly the best in Philippines, the cuisine, the ambience , the deco and the service. Will come back!!!!

If you have the time to travel to try one of the best restaurants in the Philippines, I suggest you take a day trip to Tagaytay and dine in Antonio's. Located about an hour away from Manila, this place serves an escape from the busy Metro. It's not your typical restaurant - you basically enter a house! It feels like a secret restaurant as its actually located on the outskirts of Tagaytay, take note not in the main center. You will be floored by how the restaurant looks like. Choose a spot, it could be overlooking the garden or even in a more quiet unknown spot. First order of business, get fresh Dalandan Juice. It's so refreshing because the ice cubes they put inside your glass is also made out of the Dalandan Juice. You get double the action! Next you can opt to get the steak for two set menu (in reality it can make fit 3 people) - you get salad, steak and dessert. What a winner combination!

Nothing can be written about Antonio's that hasn't been said before. You've probably read about its great food and the number of awards its won. It frequently tops lists of the country's best restaurants, even though it has largely stayed the same over the years. You've likely also read complaints about the price-quality ratio; how there are similarly good restaurants that do the same thing for far cheaper. You've definitely heard about the frequently full house and how it can be a pain to find a good time to eat there when it isn't crowded. And lastly, I'm certain you've seen pictures of one of the country's first dedicated garden restaurants. So what is this review for? Well, nothing really. I can't be the first to say something about everything; I just have to be more sarcastic when I do it.

My boyfriend and I celebrated our anniversary at Antonio's and it couldn't be more perfect. It took us a while to find this hidden gem, but all of our worries disappeared when we got inside. Entering a grand door, you'll be surprised at how homey this place feels, probably because it's an ancestral home that has been converted into a restaurant. You'd be greeted by very dapper waiters that will take care of you for the rest of your stay here. For our anniversary dinner, we ordered their Set Menu. It included the house salad, soup of the day, entree (we got the Grilled Angus Ribeye Steak rubbed in cardamom as recommended by our waiter), dessert and coffee. it was honestly too much for two people but we're not complaining, we get to have the leftovers for lunch the next day! It was amazing, seriously one of the best meals of our lives. The ambiance of the place was so romantic too, it just made the experience more memorable! I appreciate how attentive our waiters were that night, and the food that was prepared was top-notch. I guess we know where we'll celebrate our next anniversary! If you plan on visiting Antonio's, please do reserve in advance as this place strictly imposes reservations. Also, they have a strict dress code so please come in your most dashing outfit to play it safe. Better overdressed than under, right?