Ikura Shibuya

The food here is amazingly good and delicious. For the price of about ¥3000 for the premium and ¥2000 for the normal (if i remember correctly), the food is really good and the omelette has an amazing, silky and soft texture. Cooked really well. The hamburg was also delicious, soft and juicy. I tried the mentaiko sauce, demiglaze sauce and curry sauce. Personally, i prefer the demiglaze sauce. Although the prices are definitely on the higher end, when visiting around the area, this place is definitely worth visiting! Note: The queue is long and place is quite small, so definitely try coming earlier to beat the lunch /dinner hours. The staff there can speak basic english, so ordering should not be a problem.

I found this spot on TikTok and couldn’t wait to try their omurice. While waiting outside, the staff took our orders, and the wait was about 30 minutes. We both ordered the demi-glaze, one served over rice and one with the rice on the side, and we also got the corn potage, which ended up being one of my favorite things we tried. One of the highlights was getting seated right in front of the stove, where we could watch the chefs prepare everything. It made the experience even more fun and kept us entertained the entire time. The staff were incredibly friendly, the place is clean, and the service was excellent. A wonderful experience overall!

I ordered the Premium Hamburger Omelette Rice made with wagyu for 3000 yen. The non-premium version is 2000 yen. I love eggs, and although the omelette was creamy and runny, the portion felt small and the flavour was a bit underwhelming. The rice and the soft beef patty were lukewarm and really needed the sauce. I tried both the demi glace and the black curry. They were fine but not very memorable, and I preferred the demi glace. I was also glad there were no onions. The corn potage I added for 200 yen ended up being my favourite part. It was silky and creamy, naturally sweet from the corn, and served in a cute acorn cup. The side salad was light and fresh. I also enjoyed watching them make the eggs in the open kitchen. Overall, it was on the pricier side, and I didn’t fully understand the hype, but it was still a solid meal. I arrived right before opening and was first in line, so there was no wait. The location was easy to spot, and they were able to communicate in English. One main dish per person is required, except for kids, and while I’m glad I tried it, I’m not in a hurry to return.

Chill casual place. Came for dinner and came after a dinner rush. Luckily got sat right away. I came in with a group so we got a table but sitting at the chefs table would’ve been awesome. Highly recommend the Demi glaze. We tried every sauce but the mentaiko. The chili sauce wasn’t our favorite. Bottom of the list. The curry was okay. But the Demi glaze was delicious! The hamburger steak was so good and juicy. I would love to come back. Pretty filling also. I got the omburger so the rice is on the side. And the salad was also so good. We also all decided to do the premium beef option.

Delicious hamburg with omelette! The hamburgcs meat is soft. The omelette has the perfect texture. The sauces are all good. We tried demi glace, mentaiko (need a bit more "kick/spice") & curry (it has a bit of spiciness).

The queue was not long and the cooler weather made it “easy” to wait. They were attentive to details like the who ordered what dishes between the party for 5. As with all Japanese restaurants, trying to fit 5 at one table is challenging. As I had the counter seat, I could see the food prep in front of us. Food’s was good. Family enjoyed it. I had the 100% premium burger. Recommended to any one looking for hamburger & omurice. 7 minutes walk from Starbucks at Shibuya Scramble Crossing.

The food itself was decent, but the service was a bit lacking. Came in as a party of 2 (myself included) and was asked if we would prefer sitting at the counter or a table. We chose the table and sat down. One minute later the staff proceeded to tell us to sit at the counter, which made the interaction very confusing (why even ask a preference if they were going to seat us at the counter anyways). The experience of watching the food being made was nice but made me feel like the staff were a bit xenophobic as other parties who arrived after us were getting their food first, we each had ordered the burger set so it wasn’t that big of an order. Worth visiting for the one time but wouldn’t re-visit after the mid experience.

The food was so amazing and delicious. We went with the ketchup sauce and it was perfect. The guys making the omurice have perfected the art of not only making the food taste delicious but look picture perfect. Definitely coming back on our next Japan trip!