Step into Aldo Sohm Wine Bar for a casually chic vibe, where you can sip unique wines and nibble on charcuterie amid a relaxed ambiance.
"Aldo Sohm is the casual wine bar from the people who run Le Bernardin, just across the way. It feels like drinking in the lobby of a really nice condo, and the extremely knowledgeable staff will gladly help you pick a glass or bottle from the impressive wine list. There's also a menu of snacks and small plates like black truffle arancini and tequila-spiked guacamole (which you will definitely not see at Le Bernardin)." - bryan kim, molly fitzpatrick, will hartman, sonal shah, tiffany yannetta
"If your parents watch the Food Network, take them here. It’s across the way from Le Bernardin, and it’s from the same owners. Unlike Le Bernardin, however, you don’t have to spend over $500 here to have a good time. (Although you definitely can, if that’s what you’re looking to do.) Get a reasonably priced glass of wine and sit on a couch with your parents. It’ll remind them of all those hours of quality time with you at home, but better." - bryan kim
"Sibling to the acclaimed Le Bernardin, sommelier Aldo Sohm’s temple to wine is a grand place for a drink — with 40 pours by the glass and 200 by the bottle — and bites such as charcuterie and cheese, grilled avocado, or braised short ribs. Try and make it for the 9 p.m. hour, when Sohm often parades the room with a magnum (or larger bottle) pouring glasses for a very festive group toast." - Eater Staff
"A wine bar by the sommelier of Michelin-starred Le Bernardin, offering both affordable and special reserve wines, with a full back bar for diverse drink options."
"Sibling to the acclaimed Le Bernardin, sommelier Aldo Sohm’s temple to wine is a grand place for a drink — with 40 pours by the glass and 200 by the bottle — and bites such as charcuterie and cheese, grilled avocado, or braised short ribs. Try and make it for the 9 p.m. hour, when Sohm often parades the room with a magnum (or larger bottle) pouring glasses for a very festive group toast." - Eater Staff, Melissa McCart