Abri Soba

Service, ambiance and cuisine are all 10/10! Thé aubergine especially was fantastic! The cuisine really is so well crafted bringing the flavours of all meat, fish and vegetables to the forefront of the plate. Simply put, the cuisine celebrates its ingredients. Will definitely come back to try the dishes we couldn’t try. The soba noodles was one of the best I’ve tasted in Paris so far. The sesame Soba was exception! The crème brûlée was perfection and the sesame and matcha ice cream remained one of favourites. The mochi made in-house was amazing as well. This restaurant is a hidden gem and one that I’ll visit again. Thank you to the staff for their hospitality and the warm welcome into the culture and cuisine of Japan.

I ordered a soup soba with duck pieces and a buckwheat creme brulee. The broth is exceptional and I haven't tasted it in other restaurants of this price range. Soba tasted like the storebought one I can prepare at home. But I guess you can only taste the difference if it's prepared other ways. The duck portion was small. The toppings were bland. 17 euro for that... overpriced. I also struggled to find a taste of buckwheat in the creme brulee (6 euro)... If you are a single diner they would seat you at the bar table with the uncomfortable high chairs. I understand why because their restaurant got full quite fast during lunch time. But for me never again.

Very friendly staff with good ambiance. We got seated by a large window that opened up so we were practically sitting outside. The food was all great, the soba was the star with a broth that was very hearty.

Fantastic experience at Abri Soba! 🍜 Everything was just perfect, from the Poulet Kaarage to the Soba and the dessert. A place to visit while in Paris and it worth the waiting line outside! I swear!

We loved the maquereau, The veggies tempura and the karaage were a little salty though. The hot soba was delicious, we wished it was more rich in ingredients but it was delicious.

I don’t have enough good things to say about this place. The food, service and ambiance were all incredible and I would highly recommend it as a really good dinner option. You can watch the kitchen make the food so you know everything is fresh. The service is quite fast and the ambiance is cool and fun at the same time. For the food, the star of the show hands down was the miso eggplant. It was so delicious and this is the dish I’ll be dreaming about. We also got the duck soba and the tempura soba. Both were very good, the soba noodles were perfect, broth was delicious. The only thing about the tempura was I didn’t care much for the tempura veggies. The mochi was also very fresh, so soft. Overall, this place was amazing!

We had an amazing Japanese dinner at this restaurant. The food was really authentic and it felt like we were back in Japan. We tried most things on the menu and of course the soba. We had mainly hot dishes. My kids enjoyed the hot soba and duck. The top tip for this restaurant is to get there just before 19 (when they open) as there is no reservation. We queued up just at 1855. We got a table straight away. We were there for an hour. The food came relatively fast. Good fresh asahi, sake and wine menu. The beef eggplant and salmon were really to die for. It's location is easy to get to from the Metro. You can see why there is queue.

Don’t be deceived by the long queue, it shouldn’t take too long! The soba with duck was amazing, the duck was cooked to perfection and it tasted so soft right after soaking it in the soup for a few seconds. They do lovely tempura here and the dessert was really good, not too much while with different flavours. Share takoyaki with friends too!

Service, ambiance and cuisine are all 10/10! Thé aubergine especially was fantastic! The cuisine really is so well crafted bringing the flavours of all meat, fish and vegetables to the forefront of the plate. Simply put, the cuisine celebrates its ingredients. Will definitely come back to try the dishes we couldn’t try. The soba noodles was one of the best I’ve tasted in Paris so far. The sesame Soba was exception! The crème brûlée was perfection and the sesame and matcha ice cream remained one of favourites. The mochi made in-house was amazing as well. This restaurant is a hidden gem and one that I’ll visit again. Thank you to the staff for their hospitality and the warm welcome into the culture and cuisine of Japan.

I ordered a soup soba with duck pieces and a buckwheat creme brulee. The broth is exceptional and I haven't tasted it in other restaurants of this price range. Soba tasted like the storebought one I can prepare at home. But I guess you can only taste the difference if it's prepared other ways. The duck portion was small. The toppings were bland. 17 euro for that... overpriced. I also struggled to find a taste of buckwheat in the creme brulee (6 euro)... If you are a single diner they would seat you at the bar table with the uncomfortable high chairs. I understand why because their restaurant got full quite fast during lunch time. But for me never again.

Very friendly staff with good ambiance. We got seated by a large window that opened up so we were practically sitting outside. The food was all great, the soba was the star with a broth that was very hearty.

Fantastic experience at Abri Soba! 🍜 Everything was just perfect, from the Poulet Kaarage to the Soba and the dessert. A place to visit while in Paris and it worth the waiting line outside! I swear!

We loved the maquereau, The veggies tempura and the karaage were a little salty though. The hot soba was delicious, we wished it was more rich in ingredients but it was delicious.

I don’t have enough good things to say about this place. The food, service and ambiance were all incredible and I would highly recommend it as a really good dinner option. You can watch the kitchen make the food so you know everything is fresh. The service is quite fast and the ambiance is cool and fun at the same time. For the food, the star of the show hands down was the miso eggplant. It was so delicious and this is the dish I’ll be dreaming about. We also got the duck soba and the tempura soba. Both were very good, the soba noodles were perfect, broth was delicious. The only thing about the tempura was I didn’t care much for the tempura veggies. The mochi was also very fresh, so soft. Overall, this place was amazing!

We had an amazing Japanese dinner at this restaurant. The food was really authentic and it felt like we were back in Japan. We tried most things on the menu and of course the soba. We had mainly hot dishes. My kids enjoyed the hot soba and duck. The top tip for this restaurant is to get there just before 19 (when they open) as there is no reservation. We queued up just at 1855. We got a table straight away. We were there for an hour. The food came relatively fast. Good fresh asahi, sake and wine menu. The beef eggplant and salmon were really to die for. It's location is easy to get to from the Metro. You can see why there is queue.

Don’t be deceived by the long queue, it shouldn’t take too long! The soba with duck was amazing, the duck was cooked to perfection and it tasted so soft right after soaking it in the soup for a few seconds. They do lovely tempura here and the dessert was really good, not too much while with different flavours. Share takoyaki with friends too!