Discover authentic Japanese soba at this cozy gem, where a talented chef spins buckwheat noodles into 16 delicious variations, all served up in a warm, wood-clad setting.
"You may have heard of soba, Japanese pasta made with buckwheat, the reputation of which is currently snowballing around the planet. The chef of this restaurant has made soba his house speciality and serves it lunch and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced duck. Simply flavoursome – get out your chopsticks!" - Michelin Inspector
Sun Lee
SHAMEENA RANASINGHE
Katie L
Zhana S
Noah Voelker
Ainishah Hemraj
Yoga Sutha
Ghada Jalal