Quinn Gordon
Google
Popped in for a solo lunch on a Saturday, about 15 minutes after open. If you have a larger group (4+), I would recommend arriving around open to snag a bigger table, as it filled up quickly. Solo, I was immediately seated at the bar.
The lunch menu feels like a wonderful value for the money. It came your choice of a soba plus a side salad of shredded daikon, a small bowl of rice, and a few different other side options. It being a summer day, I chose a cold soba with thinly sliced duck breast, which was phenomenal. The soba was ice cold and bouncy, the duck perfectly cooked, and the broth well balanced.
I would highly recommend, especially given the price. Service was excellent, both in English and in French.