Step into 1924Istanbul for a captivating dose of history and charm, where the elegant atmosphere dances with traditional melodies, even if the food's a mixed bag.
"The original incarnation of this restaurant was opened by Russian refugees in 1924. Today diners can relive those glory days in a beautifully restored and opulent setting that exudes historical grandeur and features eye-catching panelling and mirrors. Live music makes for a buzzing atmosphere. Here they put a modern spin on Russian specialities. Think generous portions of stuffed pirozhki and beef Stroganoff, juicy meat and amazing flavour. And to drink? A glass of vodka from their impressive selection, of course!" - Michelin Inspector
"Dine like a Russian Émigré Istanbul’s location at the crossroads of continents has made it the hometown for many cultures. In 1924, Russians fleeing the Bolshevik Revolution opened the Rejans restaurant on Istanbul’s İstiklal Avenue, and it acted as a meeting place for other refugees, artists, and intellectuals for eight decades. The restaurant was reopened in 2016 as 1924 Istanbul, restored to its original glory down to the silverware, with a table permanently reserved for frequent customer Mustafa Kemal Atatürk, complete with a bottle of raki. Today, the restaurant serves Eastern European and Russian favorites like pelmeni dumplings, stroganoff, and lemon-infused vodka. Weekends have live music for extra ambience; bring your own old Russian soul."
Aynaz Ghosi
Khaled AlHussaini
Tata Shkuta
Kishore Bandi
Tommaso Gragnolati
Özge Efe
Maz Mehmet
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