Prepares everything in-house, from the famous Boar Poutine, right down to the ketchup. And if that’s not enough, you might want to try their very own uniquely Canadian take on tiramisu, the “Beeramisu.”

John goes head-to-head with eight pounds of lobster and 42 ounces of prime rib steak rolled into one.

Serves up poutine made with potatoes double fried in duck fat for double the crispiness and twice the flavour.

Classic comfort dishes turn into magnificent lobster creations served 22 different ways.

They serve up classic two-handers, a.k.a: Massive American-style deli sandwiches.