"“Merida, Mexico still manages to fly under the radar, despite its proximity to incredible Mayan ruins and neon-blue cenotes. Plus, it has a unique culinary scene that runs the gamut from perfectly fried street cart churros to haute takes on traditional dishes by chefs like Pedro Evia, whose restaurant Kuuk is a critical darling. Look around for some excellent lodging options, including rooms in sprawling historic haciendas and sleek little city apartments.” -Laura Motta, Senior Director of Content at Lonely Planet"