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"This traditional Mexican taqueria is definitely a local’s spot. Specializing in authentic tacos and street fare, it's a casual place where you can eat good food al fresco. Blue masa is used to create their homemade gluten-free tortillas and chips, and to be honest, my trip to Miami was almost a year ago, and I still think about how good they were on a regular basis!" -Alexandra Macon"
Vogue’s Official Guide to Miami
