"Chef Orlando Satchell used to head the kitchen at one of St. Lucia's finest resorts before opening his own restaurant and bar on the island's west coast. A cozy, no-frills setting lets multi-course menus packed with sustainably sourced ingredients and Caribbean flavors shine." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different count