"Bungalow, the newest Indian restaurant in New York City's East Village, is led by Chef Vikas Khanna. The restaurant has quickly gained popularity and acclaim from dining critics, bloggers, and influencers. Bungalow's menu is a tribute to Khanna's extensive travels across India and the diverse cuisine he encountered. The restaurant features dishes such as anarkali chicken, which uses pomegranate in three ways, yogurt kabab inspired by Indore, white peas guguni from Cuttack, and chicken amrit from Amritsar. A standout dish is the spiced roasted pineapple, inspired by Udupi, Karnataka, which is made with a fresh coconut curry tableside. Bungalow has been praised for its innovative approach to traditional Indian dishes and has become a local favorite." - Travel + Leisure Editors