"James Beard Foundation Award-winning chef Kwane Onwuachi’s Lincoln Center restaurant finally opened at the end of 2022. The menu features dishes inspired by Onwuachi’s childhood in the South Bronx, like truffled chopped cheese buns with dry-aged ribeye, smoked mozzarella, and taleggio; Egusi soup dumplings stuffed with crab and served with Nigerian red stew; Wagyu short rib pastrami suya; and mushrooms with scallion pancake, plum sauce and pickled ginger. Bar master Don Lee makes cocktails like a Negroni with sorrel and an espresso coquito." - Travel + Leisure Editors