"Early on our second morning, we set off to the Mercado Central de Abastos with chef Alejandro Ruiz, whose Casa Oaxaca El Restaurante is credited with introducing the region’s food to the world." - Travel + Leisure Editors
"Early on our second morning, we set off to the Mercado Central de Abastos with chef Alejandro Ruiz, whose Casa Oaxaca El Restaurante is credited with introducing the region’s food to the world." - Travel + Leisure Editors