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Lisbon Was Just Named the Best Culinary City Destination in Europe — Here Are Must-eat Places, According to a Local
"Pigmeu is all about traditional and responsible Portuguese food. That means every piece of the animal is used in its dishes. The menu is broken down into three parts: One-third for vegetables, one-third for organs, and one-third for Alentejo pork. Naturally, the bifana is a favorite." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
