"Now run by Rocco Forte Hotels, its revival was celebrated as a triumph for the city. Stepping inside, you can feel the history of this elegant hotel designed in the Liberty style by renowned architect Ernesto Basile. For an elegant but unfussy dinner, book a table at the signature restaurant inside Villa Igiea. Renowned Chef Fulvio Pierangelini has curated a menu featuring some of his greatest hits, like his sublime spaghetti with tomato sauce, and found inspiration in Sicily’s abundant natural resources. The linguine with tenerumi (a local vegetable), candied tomatoes, lemon, and Sciacca prawn tartare is a standout." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi