"When our daughter was only a few months old, my husband and I took her to Monachyle Mhor, in Loch Lomond & the Trossachs National Park. We had been largely confined to our small London flat since her birth, so the experience of arriving at this hotel on a mirrored loch surrounded by mountains was almost hallucinogenic. Indoors, we found a cosseting mix of warmth and luxury: sheepskins, soothing neutral tones, and a roll-top bath. And we were blown away by the restaurant, which draws on Scotland’s culinary bounty (venison from the Perthshire hills, scallops from the Isle of Mull). Doubles from $348." - Travel + Leisure Editors