"Rank: #19 "Enrico Crippa’s cuisine is a voyage through space and time, led by taste, colour, texture and aroma. His latest menus show a confluence of two core ideas: on one hand, Crippa wants to highlight the relationship with ingredients and their local territory; on the other, he looks to explore new frontiers through a creative synthesis of taste and technique, with nods to the future. The dishes served strip away anything superfluous and allow the star ingredients to shine, uninterrupted."
The World's 50 Best Restaurants - 2022
50 BEST