"Rank: #31 "A much-loved institution, Nicos has been satisfying Mexicans' stomachs for more than 60 years. Architect-turned-chef Gerardo Vázquez Lugo creates dishes that take diners on an odyssey through the country's rich culinary heritage. In 2018, having celebrated the restaurant’s 60th anniversary, Vázquez Lugo and his mother Maria Elena Lugo Zermeño received the Lifetime Achievement Award for their joint contribution to Mexican cuisine."
Latin America's 50 Best Restaurants 2020 - Mexico
50 BEST