"Rank: #61 "Master of heritage South American gastronomy, Alex Atala is in his element at D.O.M., where he pioneers Brazilian flavour combinations and takes diners on a whistle-stop tour of indigenous produce such as Yanomami mushrooms with egg yolk and asparagus, manioc root five ways and the unforgettable ants with cachaça." "
The World's 51-100 Best Restaurants 2021: North + South America
50 BEST