"Rank: #10 "While an à la carte option is on offer, it’s best to put your faith in the superb choices of head chef Kwok Keung Tung and opt for the tasting menu. Thought, precision and time are given to each dish, such as the razor clams steamed with mixed herbs and lemons aged for over 10 years. The Chairman earns the Highest Climber Award 2021, sponsored by Alaska Seafood."
The World's 50 Best Restaurants - 2021
50 BEST