"Rank: #35 "The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait. Pairet’s menus aren’t whipped up lightly; each takes years to conceive. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. Sure, there are theatrics and high-tech graphics involved, but it’s clear that food always comes first."
The World's 50 Best Restaurants - 2021
50 BEST
