"Rank: #97 "Ben Shewry takes a laidback approach to Attica’s multi-course tasting menu. Drawing on personal experiences and local myths to inspire his dishes, Shewry pays homage to Australian native produce, including whipped emu eggs served in an open emu eggshell, bunya nuts and herbs grown on neighbouring Rippon Lea estate." "
The World's 51-100 Best Restaurants 2021: Asia + Australia
50 BEST