"Rank: #73 "Luca Fantin cooks up a storm of Italian wonders on the ninth floor of Tokyo’s Ginza Tower. A true acolyte to the seasons, Fantin’s menu sports spaghetti with sea urchin and lettuce during the summer months, then Hokkaido venison with salsify during the winter – two of many cyclical annual plays."
The World's 51-100 Best Restaurants 2021: Asia + Australia
50 BEST