


5

"Rank: #14 "Guillermo González Beristáin’s restaurant has put the northeast of Mexico on the international culinary map by applying modern French cooking techniques to the region's superb local produce. He was voted by his peers to win the Chefs’ Choice Award in 2016 and was honoured with the Lifetime Achievement Award the following year."

Elevated regional dining with French flair, Asian accents, & wine cellar
Av. del Roble 660, Valle del Campestre, 66273 San Pedro Garza García, N.L., Mexico Get directions
MX$1,000+