"Rank: #17 "Guests can go for pork-based à la carte or bitesize plates such as pork chin sushi, pork tartar and Rueda’s interpretation of Virado à Paulista. Those who wait in line for this no-reservations restaurant should order the O Porco É (Pork is…) degustation, which includes Rueda’s signature pork tartare and crispy pancetta crackling with guava jam."
The World's 50 Best Restaurants - 2021
50 BEST