Oteque

"Rank: #12 "After running acclaimed restaurant Epice in São Paulo, which made him famous in the gastronomy world, Alberto Landgraf moved to Rio de Janeiro and took the time to create Oteque exactly the way he had always imagined it. From the modern décor to the open kitchen, and from the sound system to the most advanced cooking equipment, Landgraf put his personal touch on everything in the restaurant."