"Rank: #79 "Established in an 18th-century tidal mill, Aponiente is fisherman-chef Ángel León’s space to pay true homage to the fruits of the sea. After closing for three months each year to explore new flavour combinations, Aponiente regularly throws open its doors to showcase the freshest, most sustainable ocean produce, including plankton."
The World's 51-100 Best Restaurants 2021: Europe + MENA
50 BEST