"On Shodo island, the host visits with food writer Nancy Singleton Hachisu and learns the art of miso from a woman named Kazumi, who is declared to be a “miso master.” Near the end of the episode, Nosrat, Hachisu, and Yuri prepare a meal in Hachisu’s home. They make boiled eggs seasoned with miso, tai meshi, a soup comprised of the Japanese tai fish, dashi, and rice."
Salt, Fat, Acid, Heat: Japan
netflix