"Lorenzo Chini, a Tuscan butcher who can traces his family’s business in the meat business to the 1600s, transforms a whole pig into a selection of salumi at his shop Macelleria Chini."
Salt, Fat, Acid, Heat: Italy
"Lorenzo Chini, a Tuscan butcher who can traces his family’s business in the meat business to the 1600s, transforms a whole pig into a selection of salumi at his shop Macelleria Chini."