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Bourdain ate: Cabrales (a type of blue cheese) Lunch guest: Andrés
Spanish restaurant with exceptional blue cheese and guest chef visits
33589 Cangas de Onís, Asturias, Spain Get directions
Sanctuary · Asturias
Catholic sanctuary carved into mountain, with holy spring and tomb
1 Postcard
Restaurant · Asturias
Traditional home-style cuisine, rustic setting, corn bread
Lodge · Asturias
Simple mountain lodging offering home-cooked meals and stunning views
0 Postcards
Hotel · Asturias
Historic monastery with restaurant, cheese bar, and garden
Relaxed rooms, outdoor pool, breakfast, bar, parking
Family restaurant · Asturias
Family-run Asturian cider house with home-style cooking
2 Postcards
Hotel · Cangas de Onis
Stylish rooms with river views, artsy cafe, & friendly helpful staff
Asian-inspired cuisine with Indian, Thai, Malaysian, and South American flavors
3 Postcards
Fine dining restaurant · Gijon
Creative Spanish seafood cuisine with harbor views and elegant dining
History museum · Asturias
Learn about Asturian Pre-Romanesque art and unique monuments