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One of Tony's favorite things to eat in Singapore is char kway teow. "Ordinarily this is a breakfast," Tony explains. "I eat it every time I'm in Singapore." It is made of crispy lard bits, cockles, shrimp paste, and noodles.
Savory noodles with smoky wok hei, cockles, and crispy pork lard
531A Upper Cross St, #02-17, Singapore 051531 Get directions
SGD 1–10
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