Tony met with former rock star Irmin Schmidt of the Krautrock band Can. They had grilled scalllop with black salsify served with a consomme of burned hay, lemon gelee, and walnut oil; grilled lobster with a dashi of eel, marinated algae, fermented kale, and yuzu froth; braised ox cheeks with marrow, beet roots with mustard, gratin potatoes, black truffle.