At Gayane's shared by @partsunknown says: "Bourdain had: apricot vodka, trout wrapped and baked in lavash (“this is not light cooking”).
Lunch dates: Serj Tankian, Marie Lou and Pegor Papazian, educators and founders of the progressive TUMO Center for Creative Technologies." on Postcard
Bourdain had: apricot vodka, trout wrapped and baked in lavash (“this is not light cooking”).
Lunch dates: Serj Tankian, Marie Lou and Pegor Papazian, educators and founders of the progressive TUMO Center for Creative Technologies.