Tony had dinner with chef and owner Lucía Soria and Nacho. They had "homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg."
Uruguay
Tony had dinner with chef and owner Lucía Soria and Nacho. They had "homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg."