Tony had a meal cooked by Zora Santos, "a practitioner of old school Afro-Mineira cuisine." They had angu (cornmeal and milk cooked for hours), ora pro nobis (a native green, filled with protein), pork ribs.
Minas Gerais, Brazil
Tony had a meal cooked by Zora Santos, "a practitioner of old school Afro-Mineira cuisine." They had angu (cornmeal and milk cooked for hours), ora pro nobis (a native green, filled with protein), pork ribs.