Plant It Forward farmers Gertrude and Albert Lombo and Gimoule and Constant Ngouala hosted a meal with Tony and other friends. They had "slow-cooked stew of sausage, shrimp, dried mackerel, and Malabar spinach over fufu; then Texas beef brochettes marinated in chilies and cilantro and Maggi bouillon with a ratatouille made from produce grown right here."
Houston