“Welcome to Chiang Mai Province, tucked up near the borders of Burma, China, Laos, India not too far away. All of them have left their mark on the food.”
Tony and Andy Ricker visited this small but popular restaurant. They had grilled pig tail, Northern Thai herbal pork sausage, pig's brain, and pig's blood soup.
Andy and Tony had their last meal at this place which serves hammered meat. The owner also presented a special dish to them, "a bitter soup with buffalo tendon spiked with bile," which Tony described as addicting.