Bourdain had: “dripping meats of many kinds” (morcilla, chorizo, rib-eye steak). Dinner date: Nacho.

Bourdain had: chivito sandwiches with steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes (“unofficially Uruguay’s national sandwich”), and beer. Lunch date: Ignacio “Nacho” Mattos, head chef and owner of Estela, Café Altro Paradiso, and Flora Bar.

Tony had dinner with chef and owner Lucía Soria and Nacho. They had "homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg."

Tony had lunch with journalist Carina Novarese, contributor for the publication El Observador. They had homemade sausage with roasted turnip and fermented vegetables, beet quiche.

Tony had pizza with the Hablan por la Espalda bandmates. They had pizza a caballo, or “a bizarro stoner hybrid topped with thin chickpea flatbread”.

Tony and friends ate a feast of empanadas with corn and shredded, slow-cooked beef; goat cheese and spinach croquettes; fried fish; provoleta (bubbling cheese that “puffs up and inflates on the plate”); whole roasted suckling wild boar; whole roasted fish; beef milanesa covered in tomato sauce, ham, and shredded cheese. Dinner dates: Nacho, Diego Robino, film producer and occasional fisherman; Clo Dimet, chef and owner of Hotel Posada Paradiso.

Tony, Nacho, and Diego went to this drive through to have skirt steak and ribeye, french fries, blood sausages, and beer.

Tony ate with the owners of this place. They had whole fish baked in salt, rib-eye steak, flank steak, suckling pig.