Jerusalem

@partsunknown
on 2021.12.149 Places
"Bourdain travels to Jerusalem, where he tries to make sense of the Israeli-Palestinian conflict. He meets Israeli-British chef Yotam Ottolenghi, theater director Abed Abusrour, and cookbook author Laila El-Haddad. He tries fatit ’ajir, a dish made of baby watermelon and unleavened bread, and maqluba, a traditional Palestinian dish made of layers of fried eggplant. In the West Bank Bourdain meets Betty Saadeh and Mona Ennab, the first all-female racing team in the Middle East."