“The Bootlegger has the reputation for being a locals joint, and it is, but there’s a lot of out-of-towners, too, sentimental fools like me who, if they don’t miss Sinatra, definitely miss Dino and Louis Prima and Keely Smith,” Bourdain said. Bourdain suggests: Veal parm, fettuccini Alfredo, steak, shrimps, iceberg wedge with bleu cheese.

Las Vegas is a U.S. Asian cuisine hub, says chef Jet Tila. “What I love about Vegas Asian food is on one street you have the best Szechuan food, the best Cantonese food, you drive down the street and you get the best Thai food,” Tila told Bourdain over Northern Thai classics at Lotus of Siam. What Bourdain ate: Puffed crispy rice salad with preserved pork sausage, jackfruit salad, pork curry braised down with garlic and ginger.

What Bourdain ate: Iberico ham and bean soup with roasted garlic; nitro almond cup, a frozen shell made from a puree of Marcona almonds, filled with almond milk espuma and finished with Andalusian caviar; mussels, olives with an escabeche “air;” truffle egg, a gelee of truffles formed into an egg shape with an actual yolk suspended in the center; crispy chicken skin escabeche; salt-roasted foie gras and clementine sauce; secreto de cerdo en papillote.

Dive bar where Tony drank some Jameson Black.

What Bourdain ate: sea urchin, tuna, Japanese river crab, hasaki sashimi, hasaki belly, juicy deep-fried chicken, hamachi belly, and fish collar

Tony met with former mayor and mob lawyer, Oscar Goodman.

Tony met with EDM DJ Jason Lima to talk about Vegas nightlife, which he admitted he is too old to understand.