"Don't let this light-less, bare-bones bodega fool you - in the back they're cooking up some of the best Guyanese and West Indian fare north of the Caribbean. Jerk chicken, ackee and salt fish, and curry goat are all available, but roti is the name of this game. Available in chicken, goat, vegetable, and seafood variations, they all pair well with the homemade hot sauce (dispensed in salad dressing containers.) Grab a Ting from the fridge to ease the burn and some tamarind candies for a post-lunch treat, and you're all set." - Matthew Vander Werff & Ashley Melisse Abess