"Fernandez & Wells, Soho. This café keeps things super-simple with its white-washed walls and stripped oak counter, and a core offering of bread, cheese, cured meat and wine. Pop in at lunchtime for one of their signature focaccia sandwiches with a choice of fillings, or come by in the evening for a glass of wine (often natural or organic) and a platter of cured meat, such as the Iberico ham aged for 36 months."
London
