"Lucky Penny, Santa Barbara by Amanda Proudfit. Made to order wood-fired pizza from a penny covered building in the Funk Zone. Take your 'za to go, or enjoy it at one of their outdoor back patio tables. Open for breakfast, lunch, and dinner, they’ve got you covered all day long for fast, fresh, and tasty food. I recommend the Lucky Penny Classic - made with the very flavorful san marzano marinara, salami, mozzarella, fresh oregano, and chili flakes."