Vegan & kosher soups, salads, breads; seasonal ingredients

Globally flavored, plant-based dishes like rutabaga fondue

Contemporary American restaurant and bar with seasonal dishes

Stylish boutique hotel in a converted church with art-filled rooms

Stylish rooms with river or city views, Nespresso machines

French-Belgian fine dining with tasting menus & caviar

Egg sandwiches, burgers, bowls, and loaded tater tots

Tender brisket, smoked wings, half-smokes & bourbon drinks

Southeast Asian street fare, cocktails, vegan menu, and house-made soft serve

Sushi, wagyu, cocktails, sake, and lychee martinis served