@onthegrid
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On the Grid : SQIRL
"It all started with jam. Jessica Koslow sought to preserve organic, seasonal fruits in a jar and soon came the homemade bread, the biscuits and porridge to accompany the jams. Currently SQIRL offers a full menu of honest food for breakfast and lunch. Go early on a weekday if you can. Try out one of the specials or a rice bowl and bring home a jar of jam." - Presshaus LA
