"Scotland rears some of the finest animals in the world - with Scotch beef, lamb and pork sought after. So, it’s surprising that home produced charcuterie is a rarity. After years of eating in farmers markets around Europe, Steve and Susie spotted a gap in the market and East Coast Cured was finally born. The best cured meats can be bought directly from their Leith shop, online, or sampled at a number of establishments in this guide (try the plate from the closest local venue, Nauticus)." - fourcolourblack