"Toro is a true Barcelona-style tapas restaurant serving traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. This place is always packed due to their amazing food (James Beard Award winning Chef) and equally amazing drink program serving classic-inspired cocktails and an eclectic, carefully curated wine list. Oh, and it's pretty small. It's much easier to get a table at lunch (M-F) then it is dinner (7 days a week). They don't take reservations, and the bar is usually packed making the wait a bit challenging at times, but always worth it. Sunday brunch is also amazing. (Not for the flavor-shy.)" - Adam&Co.